Nutrition and Diet for Arthritis

Like all other autoimmune diseases, the exact cause of arthritis, especially Rheumatoid arthritis is unknown to medical world.

Major culprits of autoimmune conditions are believed to be: poor nutrition and/or food allergies; exposure to the pollutants and heavy metals that contaminate our air, soil and water; overgrowth of pathogens such as bacteria, virus, mold-fungus-yeast and parasites; and toxic vaccinations and medical drugs.

Any of these can cause certain parts of your body, like your joints, to be unrecognizable to your body’s own immune system so that the body’s immune system attacks them as “invaders”. The sad part is that once one autoimmune condition sets in, another autoimmune disease almost always show up.

Nutrition response testing offers a systematic and extremely precise protocol in determining the deepest cause of a body’s autoimmune state.

Having said that, let me introduce several tips to avoid and/or minimize arthritic conditions.

  • Avoid Wheat, Sugar, and Dairies as they cause INFLAMMATION throughout the body. Actually, we avoid these three food groups, most of diseases will get better quite dramatically, in a short period of time.
  • Avoid greasy or spicy foods as they tend to create “dampness and heat” in the body that negatively affect the joints and cartilages.
  • Bone Broth, made of either organic chicken or organic beef (with marrow) as these are filled with collagen, numerous minerals and vitamins, and amino acids.
  • Ginger – A natural anti-inflammatory, available as powdered extracts in capsules as well as alcohol-based extracts. Follow the dosing directions on the label. Or make tea by combining one-half teaspoon of grated ginger root with eight ounces of boiling water. Cover and steep for 10 to 15 minutes, then strain and add honey to taste.
  • Fresh pineapple – Bromelain, an enzyme in pineapple, reduces inflammation. Be sure the pineapple is fresh, not canned or frozen.
  • Cherries – Recent research has shown that tart cherries are an excellent source of nutrients that may help to reduce joint pain and inflammation related to arthritis.
  • Fish – Cold-water fish such as salmon and mackerel contain omega-3 fatty acids, which help keep joints healthy as well as reduce pain and swelling. If you don’t care for fish, consider supplementing your diet with fish oil capsules.
  • Turmeric – Another natural anti-inflammatory. Look for an extract of whole turmeric, in health-food stores; follow the dosage directions on the label.

Nutrition and Diet Tips for Anxiety and Depression

Whether it is anxiety or depression, when it comes to any physiological and/or emotional issues, I need to repeat myself: Stay away from three food items: Sugar, Wheat, and Dairies. All these foods create empty heat in the body, dampen the body, and block the energy flow. Just removing these foods for even one week can make a huge difference in one’s emotional landscape.

Foods Helping Anxiety/Depression

Asparagus, avocados, and berries

Garlic, onion, cinnamon, and honey

Cashews, walnuts, and sunflower seeds

Chamomile tea, and green tea

Oysters, and grass-fed beef

Nutritional Supplements Recommended for Anxiety/Depression

Fish oil

Vit D, Vit B12, Vit C

Calcium

Probiotics

5HTP

Theamine(GABA)

St. John’s Wort

Valerian Root

L Tryptophan

Note: I have successfully used the following Standard Process products in treating anxiety/depression patients:

B6-Niacynamide, Mineral Tranquilizer, Orchex, E-Poise, Zymex, Livaplex, and Calcium Lactae.

Ulcerative Colitis – Tips for Dealing With It

Both Western and Chinese medicines recognize the importance of diet and its role in prevention and treatment of ulcerative colitis. Western medicine acknowledges dietary intake of certain factors (such as certain chemicals and drugs) may be linked to increased incidence of ulcerative colitis; Chinese medicine recognizes that dietary intake with excessive cold or raw food may injury the spleen and the stomach. Therefore, diet plays an important role in both prevent and effective treatment of the illness.

Food won’t prevent or cure IBD, but the right diet may diminish symptoms. The strategy is to focus on foods that reduce inflammation, to reestablish healthy bacteria in the gut and to pamper your intestinal tract. Keeping a food diary helps determine which foods trigger flare-ups and which seem to help.

Things to Avoid

  • Avoid any food which may trigger recurrence, such as certain chemicals, raw or cold food. Milk, cheese and other dairy products should be avoided especially if the patients have lactose intolerance.
  • Avoid sugar of all forms; avoid any wheat products especially during acute flare-ups.
  • High roughage food such as raw fruits or vegetables sometimes worsen intestinal obstruction and colic.
  • Alcohol should be avoided as it may be irritating to the stomach and the intestines.
  • Caffeine and carbonated drinks
  • Nuts, seeds, dried fruits
  • Spicy food may trigger certain nerve reactions in the digestive tract.
  • Certain over-the-counter or prescription antidiarrheal drugs may worsen the condition and create toxic megacolon.

What to Add

Everyone has different triggers; therefore it’s difficult to recommend certain types of food and/or supplements. In addition to avoiding the “wrong food,” it is equally important to have adequate calorie and fluid intake as malnutrition and dehydration are common problems associated with ulcerative colitis.  In general, two strategies that work are:

  • A bland, low-fiber may best during acute flares.
  • Eat 5 or 6 small meals a day.

All of the following recommendations should not be taken unless supervised by a qualified health care provider.

  • Oral iron supplements for those with frequent bleeding.
  • Folic acid: Many people who have ulcerative colitis have low levels of folic acid in their blood.
  • Omega-3 fatty acids found in fish oil: DO NOT take high doses of fish oil if you take blood-thinning medication.
  • Probiotics: Consult your doctor to be sure probiotics are appropriate for your case.
  • Vitamin D: is necessary to maintain strong bones. People with ulcerative colitis, especially those who take corticosteroids, often have low levels of vitamin D and are at risk for osteoporosis.
  • Calcium: is also needed for strong bones. Ask your doctor if you need a calcium supplement.
  • N-acetyl glucosamine: Preliminary research suggests that N-acetyl glucosamine supplements or enemas may improve symptoms of inflammatory bowel disease.
  • Psyllium seeds: Psyllium is a type of insoluble fiber, and may be irritating to some people, especially during flares. Some people may have better results using soluble fiber, such as flax seed or oat bran, in combination with or instead of psyllium.
  • Boswellia: Boswellia has anti-inflammatory properties.
  • Curcumin or turmeric: This has anti-inflammatory properties. People with gallbladder disease or gastro esophageal reflux disease (GERD), hormone-related cancers, or people who are taking blood-thinning medications, should not take curcumin without first consulting with their doctors.
  • Slippery elm: is a demulcent (protects irritated tissues and promotes their healing). Women who may be pregnant should never take slippery elm.
  • Marshmallow: is a demulcent and emollient. Avoid marshmallow if you have diabetes.
  • Chamomile: is often used to soothe digestive tract. It is usually taken as a tea. Chamomile can cause allergic reactions in some people, particularly those who are sensitive to ragweed. Medicine

Nutrition Tips to Deal with Candidiasis

The following recommendations are by no means complete protocols.  Depending on the body’s constitutional weaknesses and reactions, these recommendations can be modified.  The key is to stay away from sugar, alcohol, carbohydrates, and dairies as much as possible. At the initial phase, all forms of protein including fish or chicken must be avoided as the main focus is to make candida starve to death.

First Phase—The Candida Cleanse Period (typically one week to 10 days)

  • Avoid all grains, especially wheat.
  • Avoid all proteins, except coconut milk or almond milk.
  • No nuts and all forms of pre-made salad dressings.
  • Fruit intake should be minimal.
  • Eat steamed organic vegetables as much as one can handle.
  • Eat salads made from leafy greens (like romaine lettuce) or bitter greens (like chard) and topped with just a bit of coconut oil and apple cider vinegar (or lemon juice).
  • Stay away from starchy vegetables like carrots, radishes, beets, sweet potatoes and white potatoes.
  • Drink plenty of pure water, a minimum of 72 ounces per day, to help flush the candida and by-products from the body.
  • Use Bentonite Clay to help surround the toxins and efficiently remove them from the body.
  • Nutritional supplements such as Grapefruit seed extract, Vitamin B12, Vitamin D, Garlic extract, Turmeric, Ginger, Cinnamon, or Oregano will be beneficial.

The Second Phase—The Candida Diet (8 to 10 weeks)

  • Re-introduce warm starchy vegetables such as sweet potatoes, yams, peas, mung beans, lentils, kidney beans, adzuki beans, carrots, beets, corn, butternut squash, spaghetti squash, acorn squash, zucchini, yellow squash, rutabaga and pumpkin.
  • One serving a day of grains from quinoa, barley, brown rice, or amaranth.
  • Keep eating green leafy vegetables.
  • Add cultured dairy, especially kefir. Kimchi, sauerkraut and other fermented foods are also
  • Keep staying away from refined carbohydrates and sugars.
  • Support the body with Vitamin C, Vitamin B12, Milk Thistle, Oregano Oil, Clove Oil, and Grape Seed Extract.

Candida Die-Off Symptoms

If one follows these recommendations, almost everyone will experience candida die-off symptoms. When candidas are being killed off rapidly, they cause metabolic reaction by releasing 70 different toxins into the body. Symptoms of candida die-off include:

  • Brain Fog
  • Headache
  • Fatigue
  • Dizziness
  • Intestinal distress including bloating, gas, constipation and nausea
  • Sweating and fever
  • Sinus infection
  • Skin breakouts (not limited to face)
  • Typical flu-like symptoms

These symptoms usually clear up in seven to 10 days.

After all symptoms have subsided, one should continue eating a diet high in protein, high-fiber vegetables, and limit grains, fruits, sugar and high-starch vegetables like white potatoes. Fermented vegetables and kefir are known to help the body stay in balance and keep the candida at bay.

Nutrition and Skin Conditions

Here at Allendale Acupuncture and Nutrition Clinic, we’ve treated a number of skin conditions including extremely dry skin, eczema, acnes, and hives.

With applied kinesiology, we’ve found that the deep causes of these conditions are usually the combination effects of toxins in the intestines, pathogens spread throughout the body, and food intolerance. Since each patient displays different pathological syndromes, it’s difficult to generalize.

However, the most important thing any patients with skin conditions must do is: stay away from wheat and sugar. Wheat produced by GMOs tends to create toxic-environments in both small and large intestines; sugar seems to be biggest culprit in helping yeast, fungus, and mold flourish.

Through a systemic approach integrating diet changes, food-based-natural supplements, and some homeopathic aids, most skin conditions demonstrate dramatic improvements.

food that look best

Fight Fibromyalgia with Nutrition Response Testing

As in any other imbalances in the body, we believe the root cause of Fibromyalgia can be found in one of the following areas:

  • Immunological challenges (virus, bacteria, yeast, or parasites)
  • Food issues (too much of sugar, wheat, eggs, meat, dairies, etc.)
  • Metal toxicity
  • Chemical toxicity
  • Scar tissue

In my clinical experiences, metal toxicity, especially mercury poisoning on the nervous system, makes the top of the list when it comes to treating Fibromyalgia.

fibromyalgia

Typically, it takes six months to a year to experience tangible, long-lasting effects.  In most cases, we strongly recommend diet and life-style changes for Fibromyalgia patients.

Some key nutrients in fighting Fibromyalgia include:

B-Complex

Found in whole grains, beans, nuts, chicken, fish and eggs; B complex vitamins directly influence the nervous system’s proper functioning and combat nerve problems such as tingling and tenderness.

Magnesium

Found in nuts, grains, beans, fish, meat and dark green vegetables magnesium is needed for muscle flexibility and bone, protein and fatty acid formation. Magnesium is also integral in making new cells, relaxing muscles, clotting blood, aiding in calcium absorption and activating B vitamins.

Omega 3

Directly affecting cellular function, this fatty acid found in fish minimizes nerve sensitivity and improves cognition.

Vitamin C

Helps combat stress, builds the immune system and reduces swelling. Vitamin C is found in a variety of fresh fruits and vegetables including citrus fruits, green vegetables, tomatoes and berries.

Water

Increases circulation of oxygen and nutrients throughout the body and helps to eliminate waste.

Call us today – don’t delay, don’t live in pain – we are here to help you! Call us at 201-760-8811!

Nutritional Support During Allergy Season

Here are inexpensive, effective, and easy ideas in alleviating allergy symptoms.

allergynutritional

Apple Cider Vinegar

Raw, unfiltered, organic apple cider vinegar has long been used to treat many respiratory diseases including allergies and asthma. Depending on the severity of symptoms, the dosage will vary. The best way to use apple cider vinegar for your allergies is on a consistent basis. Mix 1 tablespoon ACV with 1 tablespoon of freshly squeezed lemon juice and 1/2 tablespoon of raw bees honey and drink three times a day.

Manuka Honey

Manuka honey produced in New Zealand has been used to treat many conditions ranging from stomach ulcers to tinnitus (ringing in the ear). Manuka honey is a strong anti-viral, anti-bacterial, and anti-fungal. Since most of allergy symptoms are caused by bacteria, mold and yeast, and parasites, using Manuka honey makes a perfect sense. Some claim that locally-grown honey is a good alternative, however Manuka honey is known to be far more potent than any other honey brands.

Turmeric

Turmeric is a spice that belongs to the ginger family. It is a natural nutritional supplement that helps to cure many health problems, including allergies, because it contains curcumin, a compound that acts as a decongestant. Tumeric also acts as anti-histamine in reducing the mast cell de-granulation or histamine release.

Dandelion Tea

Dandelion root and leaves are natural detoxifiers and blood cleansers. The Chinese use the greens and roots of dandelions to “cool the blood.” Drinking the tea on a daily basis in the springtime can help to detox the body, purify the blood and is helpful for allergy-prone people.

Vitamin D

Optimizing your vitamin D levels is absolutely crucial in dealing with allergies. In fact, research suggests that vitamin D deficiency may be a primary underlying cause of asthma. 1000-2000 iu of Vitamin D is recommended, however during high pollen counts season, it can go up to 5000 iu per day.

Eucalyptus oil

This pure essential oil can be healing to mucus membranes. You can apply a drop on a cotton ball and sniff it several times a day, add a few drops to water for a steam treatment, or use a few drops in your bath water.

Avoid pasteurized milk products, all forms of sugar, and wheat

Dairy products are notorious for increasing phlegm and making allergies and asthma worse.  Sugar and wheat products tend to cause inflammations within the body and to reduce body’s natural immune capabilities.

Get Regular Exercise

Exercise regularly, especially out in fresh air, as it helps to boost your overall immune functions.

Acid Reflux Anyone?

It is estimated that more than 20 percent of the general population is affected by Acid Reflux (GERD). While other groups are impacted, at least half of all asthmatic children experience symptoms, and pregnant women tend to suffer more than the average population.

For some people, eating a heavy, spicy or fatty meal can produce the unmistakable signs of acid reflux. Symptoms can vary from a burning pain in the chest to a sour taste in the mouth as stomach acid and/or regurgitated food flows upward through the esophagus into the oral cavity. Additionally they may experience difficult or painful swallowing, sore throat, a dry, rough voice, or feeling of a lump in the throat that cannot be cleared away.

acid reflux

In western medicine views too much acidity causes Acid Reflux. Some doctors (including myself) think that Heartburn and GERD are NOT caused by too much stomach acid. They are caused by too little stomach acid and bacterial overgrowth in the stomach and intestines. Therefore successful treatment is based on restoring adequate stomach acid production and eliminating bacterial overgrowth.

acid reflux 2

In Chinese medicine, acid reflux is viewed as rebellious stomach Qi. Typical treatment includes needling on the points to redirect energy downwards, as should naturally happen just after eating or drinking.

Diet is very important in helping to calm symptoms. By all accounts, reduce the intake of “wheat” and sugary foods. Drinking freshly-squeezed lemon in a one cupful of water with a touch of honey and/or eating an apple in an empty stomach, preferably first in the morning, can help tremendously in restoring acidity in the stomach.

Nutrition Response Testing for Digestive Health

Acupuncture and Chinese medicine offers extremely effective means of combating both acute and chronic digestive disorders. However, when it comes to identifying specific diet changes or eliminating pathogens from the GI tract, Nutrition Response Testing offers far more detailed, individually-tailored information.

nutrition response testing for digestive heqlth

For instance, Nutrition Response Testing can immediately identify which food items wreak havoc on one’s digestive health, and whether or not one’s digestive system needs additional enzymes.

Typically, “wheat and sugar” are the major culprits, although eggs, dairy products, soy, rye, nuts, and other grains can cause violent reactions for some people. Once identified as “threats,” patients are advised to stay away from those food items for at least 90 days. In the mean time, various real-food-based supplements are introduced to neutralize “overly sensitized” tissues in the GI tract.

nutrition response testing for digestive heqlth 2

Not only food items, Nutrition Response Testing can easily detect whether one’s digestive disorder is caused by pathogens such as bacteria, viruses, yeast, fungus, and/or parasites. Metal and/or chemical toxins embedded in the GI tract can be identified as well.

We have found that most of digestive disorders are caused by combined effects of food items, pathogens, and toxins. We HIGHLY recommend Nutrition Response Testing for anyone who experiences digestive issues.

nutrition response testing for digestive health 2

Is your digestive system functioning as well as it can? Call (201)760-8811 today for more information or to schedule an appointment.

Managing Diabetes with Nutritional Response Testing Procedure

In managing diabetes, are there any other issues we need to be concerned about in addition to “too-well-known” factors such as diet changes and healthy life-style?

Instead of just controlling one’s sugar metabolic rates, what if the most deep-rooted cause of diabetes is parasites lodged in one’s liver or intestines?

What if someone has too much metal toxicity(from their tooth fillings) which affected his or her pancreas, as a result, this person ended up being a diabetic?

What if too much estrogen due to a hormonal therapy has caused disruption in one’s pituitary glands so that production and distribution of insulin in one’s body has been compromised?

diabetis and nutrition testing

Although diet changes and exercises will bring immeasurable benefits in managing one’s diabetic conditions, there are ways to determine precisely the real causes of diabetes(or any disease for that matter). Our bodies are intricate and complex beyond measure.

Nutrition Response Testing is designed to address the most fundamental health issues at cellular level. Based on an assumption that “anything can cause anything,” Nutrition Response Testing can decipher whether one’s diabetes is caused by:

  • Food allergies(most common issues are sugar and wheat)
  • Pathogen embedded in organs and tissues(such as bacteria, virus, fungus/yeast, or parasites)
  • Metal toxicity
  • Chemical toxicity
  • Scar tissues (that disrupt the flow of energies in one’s body).

Typically, a complex condition like diabetes is caused by multiple causes, all of which affect each other at many different levels.

diabetis and nutrition testing 2

In Nutrition Response Testing, the most fundamental causes of diabetes are determined through a series of applied kinesiology techniques.

After the No. 1 causes are determined, most appropriate nutrition support system (based on Real Food Based Supplements) such as virus removal protocols, metal toxicity removal system are introduced.

Patients are expected to be tested on a weekly basis to gauge improvement as well as to find out whether there is a need for further analysis.

In the majority of cases, diabetic conditions can improve dramatically only after 5 or 6 sessions.

diabetis and nutrition testing 3

Do you or someone you know suffer from diabetes and/or peripheral neuropathy?

Call Allendale Acupuncture today at 201.760.8811 to find out how acupuncture and nutritional response testing can help!