Nutrition for Carpal Tunnel Syndrome

Carpal tunnel syndrome can be effectively treated through regular exercise, consistent self-massage, and a healthy diet. Many times, these concerted efforts will eliminate the need for surgery.

Food items to minimize:

  • Salt intakes in diet because salt causes the retention of water that results in swelling in the wrist and the hands.
  • Fatty and oily foods must be avoided also as these foods will cause the tissues to swell in a similar way to that of salt.

What to Take:

  • Drink plenty of water throughout the day.
  • Lots of vegetables rich in folic acid and iron such as kale, broccoli, brussel sprouts, and spinach.
  • Liver, peanuts, lima beans, kidney beans, citrus fruits, fortified breakfast cereals, lentils and rice.
  • Iron, calcium, potassium, magnesium, Vitamins B7, B12, A, and D.

Cancer Patients and Nutrition Response Testing

Nutritional support as an aid in boosting immune response in cancer patients, along with minimizing the immune and white blood cell suppression that occurs with most chemotherapeutic agents, has been receiving greater attention.

UCLA’s Oncology Department reported gratifying results utilizing nutrition and supplements combined with acupuncture.acupuncture for cancer patients

All cancer patients in our clinic receive Nutrition Response Testing to determine the most pressing issues of their bodies. Often, damages in the small and large intestines come up as No. 1 priority.

Toxemia caused by heavy-metal exposure and strong medications also show up as extremely important issues to deal with. Other prominently damaged organs/glands through cancer treatments are found to be the liver, thyroid glands, and the spinal structure.

If you or your loved ones have cancer and undergo cancer treatments, please call our office today at 201.760.8811.

Manage Your Cholesterol Level with Nutrition

What is cholesterol and how is it bad? Cholesterol is a waxy, fat-like substance found in your body and many foods. Your body needs cholesterol to function normally and makes all that you need. Too much cholesterol can sometimes build up in your arteries. After a while, these deposits narrow your arteries, putting you at risk for heart disease and stroke.

cholesterol and nutrition

Cholesterol has been a fixture in dietary warnings in the U.S. at least since 1961, when it appeared in guidelines developed by the American Heart Association. Later adopted by the federal government, such warnings helped shift eating habits — per capita egg consumption dropped about 30 percent. In the mean time, tens of millions of people were advised to take cholesterol-lowering statin drugs to prevent heart attacks or strokes. Statin drugs work by blocking the action of the liver enzyme that is responsible for producing cholesterol.

However, the side-effects of statin drugs are enormous. More than 900 studies have been published illustrating the side-effects of statin drugs, most notable of which are the risk of developing diabetes, liver failure, memory loss and lower sexual functions.

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I personally believe that unless someone’s overall cholesterol level is higher than 300, no one should take statin drugs. The fact is that 75 percent of your cholesterol is produced by your liver, which is influenced by your insulin levels. Therefore, if you optimize your insulin levels, you will automatically optimize your cholesterol.

Nutrition response testing can determine the root causes of cholesterol issues. For some individual, unregulated sugar metabolism caused by weak pancreas may be the most important issue; for others, metal or chemical toxicity in their kidneys may cause an elevated cholesterol level. Once the root cause is determined, cholesterol level can effectively be managed by real-food-based nutrition protocols..

Endocrine Health from Nutrition Response Testing Perspective

All human diseases are the result of many imbalances affecting diverse organs and tissues over time. Our bodies are made up of many layers, organs, and tissues, all of which affect each other at all times. Anything can cause anything, literally.

endocrine health

Using a cookie-cutter approach based on previous medical studies can be dangerous and costly since each individual has a uniquely different genetic makeup, diet, and medical history. Even if two people demonstrate almost identical symptoms, what one person’s body needs can be vastly different from what the other individual needs.

Let me give an example. A few months ago, a lady in her late forties came into the office complaining about menopausal issues like hot flushes, night sweats, heart palpitations, and mood swings. She had been on synthetic estrogen pills for months, but her symptoms were getting worse.

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After a few acupuncture sessions, I decided to test her body to determine the “real” cause of her menopausal symptoms by using applied kinesiology.

Instead of hormonal/endocrine issues, the root cause of her problems turned to be MERCURY POISOINING IN HER RIGHT KIDNEY.

Immediately, we started the program designed to eliminate mercury from her body and supporting her intestines. In two or three weeks, most of her symptoms disappeared.

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Nutrition response testing system is designed to identify the root cause of any disease, regardless of its severity and length.

There are five common causes of any illnesses, including endocrine disorders.

They are: Food sensitivity, pathogens, metal toxicity, chemical toxicity, and scar tissues.

Testing is easy and simple; treatment plans based on REAL FOOD BASED supplements often produce outstanding results.

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