Acupuncture provides unparalleled support for many pain-related symptoms, including plantar fasciitis. Essentially, all pain syndromes are caused by restricted blood flow to traumatized area. What-so-called “dead blood” sitting on certain areas aggravate surrounding tissues, and unless fresh blood engulfs the inflamed area, recovery cannot take place.
The most important area for plantar fasciitis is the heel and the center of the sole of the foot. Interestingly, both areas are directly connected with the kidney meridian. Other meridians such as that of the liver, stomach, spleen, bladder and gallbladder play important roles in treating plantar fasciitis.
In Chinese medicine, plantar fasciitis is considered an issue of “tendons and ligaments.” Typically, it takes about 10-12 visits to resolve the issues associated with plantar fasciitis. Acupuncture treatments can be implemented as stand-alone practices, or complement other conventional therapies such as physical therapies focusing on deep stretching, anti-inflammatory medicines, and/or custom-fit orthotics.
Our gastrointestinal tract (GI tract) starts from the mouth and ends at the anus. There are a number of diseases associated with our GI tract ranging from excessive gas build-up, bloating, constipation, and diarrhea to more serious conditions such as acid reflux (GERD), ulcerative colitis, irritable bowel syndrome (IBS), and Crohn’s disease. Most of these conditions are chronic, although some conditions of ulcerative colitis or Crohn’s disease can be life-threatening.
Early Chinese medical texts state that “The origins of any chronic disease can be traced back to compromised digestive function.” In other words, Chinese medicine views digestive health as the foundation to total health.
According to Chinese medical theory, most digestive disorders are due to disharmony in the spleen and stomach. In fact, it’s not so much the stomach that holds the key in maintaining optimal digestive function, it’s the SPLEEN.
Unlike Western medicine that views the spleen as not-so-vital, Chinese medicine considers the spleen an extremely important organ, not only for digestive functions, but for reproductive health, immune functions, and vascular strength.
The spleen (which includes the pancreas in Chinese medical theory) takes a lead role in the assimilation of nutrients and maintenance of physical strength. It turns digested food from the stomach into usable nutrients and Qi (energy).
The liver also plays a critical role in the digestive process. When the spleen is weak, the liver cannot move smoothly, so that the combined effects of weak spleen and liver often result in serious digestive disorders.
In addition, the large/small intestines, the gallbladder, and the kidneys are intricately involved in our digestive process. Therefore, maintaining optimal digestive heath always requires a holistic approach that takes into a whole body into account, not just the organs associated with the GI tract.
Latest statistics show that more than half of the US population suffers from seasonal allergies. With the rapidly declining immune functions of the majority, this number is likely to increase. Please refer to an earlier article (Nutrition for maximum health) for the major reasons why our immune functions have deteriorated. Over-the-counter and prescription medications provide temporary relief for typical symptoms of seasonal allergies, but they cannot address the deeper causes for incessant sneezing, inflammation of sinus cavities, itchy and red eyes, headaches and brain fog. What can we do to combat seasonal allergies?
Before we jump into this topic, here are some interesting perspectives in Chinese medical theories on seasonal allergies: Spring is associated with the liver, meaning the liver is most vulnerable during spring. The liver is also responsible for emotions such as frustration, anxiety, and anger. The relative health of the liver shows up in the eyes—can you see a connection between conjunctivitis (itchy, red, crusty eyes) and the liver? The taste associated with the liver is “sour” and the color is “green“ which means we need to take a lot of green/sour foodsduring springtime. The liver is also connected to the gallbladder as a yin-yang pair, which means one cannot have a perfectly healthy liver and a weak gallbladder because they are mirror images of each other.
Arguably, the most effective measure to combat seasonal allergies is Liver/Gallbladder Cleansing.
This cleansing method surpasses any other widely-known allergy elimination protocol because it addresses the root cause of all allergies, including environmental, seasonal, food-related (gluten included), and chemical- or metal-related allergies. Commonly known as the Liver/Gallbladder Flush, this protocol is designed to remove calcified (gallstones) and non-calcified fat deposits from the liver and gallbladder.
Suggested to be repeated as many as 20 times every 2-3 weeks, this protocol will restore healthy functions of the liver and gallbladder. For those who removed their gallbladders, it is even more critical to adopt this approach in order to reduce the extra burdens placed on their liver and pancreas.
When one’s liver is completely clean, not only allergies but other diseases are likely to disappear because a healthy liver produces clean blood, which is the single most important factor in maintaining optimum health.
(Personal note: During the 3rd liver/gallbladder flush, I removed more than an inch-long, bright green, non-calcified gallstone along with thousands of smaller fat deposits stuck in my liver and gallbladder.)