Manage Your Cholesterol Level with Nutrition

What is cholesterol and how is it bad? Cholesterol is a waxy, fat-like substance found in your body and many foods. Your body needs cholesterol to function normally and makes all that you need. Too much cholesterol can sometimes build up in your arteries. After a while, these deposits narrow your arteries, putting you at risk for heart disease and stroke.

cholesterol and nutrition

Cholesterol has been a fixture in dietary warnings in the U.S. at least since 1961, when it appeared in guidelines developed by the American Heart Association. Later adopted by the federal government, such warnings helped shift eating habits — per capita egg consumption dropped about 30 percent. In the mean time, tens of millions of people were advised to take cholesterol-lowering statin drugs to prevent heart attacks or strokes. Statin drugs work by blocking the action of the liver enzyme that is responsible for producing cholesterol.

However, the side-effects of statin drugs are enormous. More than 900 studies have been published illustrating the side-effects of statin drugs, most notable of which are the risk of developing diabetes, liver failure, memory loss and lower sexual functions.

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I personally believe that unless someone’s overall cholesterol level is higher than 300, no one should take statin drugs. The fact is that 75 percent of your cholesterol is produced by your liver, which is influenced by your insulin levels. Therefore, if you optimize your insulin levels, you will automatically optimize your cholesterol.

Nutrition response testing can determine the root causes of cholesterol issues. For some individual, unregulated sugar metabolism caused by weak pancreas may be the most important issue; for others, metal or chemical toxicity in their kidneys may cause an elevated cholesterol level. Once the root cause is determined, cholesterol level can effectively be managed by real-food-based nutrition protocols..

Managing Diabetes with Nutritional Response Testing Procedure

In managing diabetes, are there any other issues we need to be concerned about in addition to “too-well-known” factors such as diet changes and healthy life-style?

Instead of just controlling one’s sugar metabolic rates, what if the most deep-rooted cause of diabetes is parasites lodged in one’s liver or intestines?

What if someone has too much metal toxicity(from their tooth fillings) which affected his or her pancreas, as a result, this person ended up being a diabetic?

What if too much estrogen due to a hormonal therapy has caused disruption in one’s pituitary glands so that production and distribution of insulin in one’s body has been compromised?

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Although diet changes and exercises will bring immeasurable benefits in managing one’s diabetic conditions, there are ways to determine precisely the real causes of diabetes(or any disease for that matter). Our bodies are intricate and complex beyond measure.

Nutrition Response Testing is designed to address the most fundamental health issues at cellular level. Based on an assumption that “anything can cause anything,” Nutrition Response Testing can decipher whether one’s diabetes is caused by:

  • Food allergies(most common issues are sugar and wheat)
  • Pathogen embedded in organs and tissues(such as bacteria, virus, fungus/yeast, or parasites)
  • Metal toxicity
  • Chemical toxicity
  • Scar tissues (that disrupt the flow of energies in one’s body).

Typically, a complex condition like diabetes is caused by multiple causes, all of which affect each other at many different levels.

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In Nutrition Response Testing, the most fundamental causes of diabetes are determined through a series of applied kinesiology techniques.

After the No. 1 causes are determined, most appropriate nutrition support system (based on Real Food Based Supplements) such as virus removal protocols, metal toxicity removal system are introduced.

Patients are expected to be tested on a weekly basis to gauge improvement as well as to find out whether there is a need for further analysis.

In the majority of cases, diabetic conditions can improve dramatically only after 5 or 6 sessions.

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Do you or someone you know suffer from diabetes and/or peripheral neuropathy?

Call Allendale Acupuncture today at 201.760.8811 to find out how acupuncture and nutritional response testing can help!

Managing Diabetes with Acupuncture and Oriental Medicine

It is estimated that 25.8 million people in the United States have diabetes, a disease in which the body does not produce or properly use insulin.

Insulin is a hormone that is needed to convert sugar, starches and other food into energy needed for daily life.

Untreated diabetes affects the whole body and can lead to other medical problems, including heart disease, kidney failure, blindness, peripheral neuropathy, digestive disorders and periodontal disease.

diabetes and acupuncture

According to the Centers for Disease Control, 1 in 4 people remain unaware that they live with diabetes. Sometimes the body will give warning signs that a person’s sugar metabolism is out of whack. Common signs of Type II(adult-onset) diabetes include:

  • Increased hunger (especially after eating)
  • Dry mouth
  • Frequent urination or urinary infections
  • Unexplained weight loss (even though you are eating and feel hungry)
  • Fatigue (weak, tired feeling)
  • Blurred vision
  • Headaches

Diabetes is Called “A Wasting Disease” in Oriental Medicine

Acupuncture and Oriental medicines have been used to treat diabetes for over 2000 years.

According to Oriental medicine, diabetes is called “a wasting disease” caused by an imbalance of the cyclical flow of Qi within the meridians and organ systems.

This particular imbalance produces heat that depletes the body’s fluids and Qi, causing symptoms such as extreme fatigue, lethargy, unexplained weight loss, excessive thirst, excessive urination, excessive eating, slow healing of cuts and wounds, infections, irritability, tingling or numbness in the extremities, and blurry vision—all of which are signs of a person being “wasted.”

The treatment for diabetes will focus on regulating the circulation of blood and Qi and balancing the organ systems to improve pancreatic function and address internal heat and the depletion of fluids.

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In addition, acupuncture can treat peripheral neuropathy, one of the most devastating symptoms of diabetes.

Common signs of peripheral neuropathy include tingling, numbness, loss of sensation, muscle weakness and pain. For some people, it is experienced as the uncomfortable sensation of “pins and needles”, or burning pain (especially at night) of their hands or feet. Others may suffer even more extreme symptoms such as muscle atrophy, paralysis, or organ or gland dysfunction.

Oriental medicine teaches that peripheral neuropathy is due to dampness moving to the limbs, where it obstructs the flow of Qi (energy) and blood within them.

The treatment is twofold: to treat the underlying factor that is causing this dampness to accumulate, and to directly facilitate the circulation of Qi and blood in the affected area.

By improving circulation, the nerve tissues of the affected area can be nourished to repair function and reduce pain.

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Well-Known Procedures in Managing Diabetes

There are a number of well-publicized recommendations in managing diabetes.

1. Diet Changes

Anything too sweet must go. While a sweet taste delights our taste buds, overindulgence can cause or worsen digestive problems and upset our metabolic and emotional balance. In Oriental medicine, meats such as pork and chicken are considered sweet.

Vegetables such as yams, sweet potatoes, corn, snow peas, squash and even turnips are also considered sweet.

Anything heavily processed or too greasy must be abstained. Too much dairy, deep-fried foods or canned foods must be avoided. Even fruits are recommended only in moderate amounts due to their relatively high sugar content.

2. Adopt Healthy Life Habits

Healthy habits such as maintaining optimal weight, avoiding exposure to toxins, following a well-supervised exercise program, and limiting or avoiding alcohol consumption can reduce the physical and emotional effects of diabetes.

3. Boost Circulation with Massage (for neuropathy patients)

Massage can help boost circulation, which is generally poor and leaves these areas vulnerable to trauma. You can stimulate your feet, lower legs, hands and arms with gentle massage using light pressure.

4. Relax to Reduce External Triggers

Consider relaxation techniques such as yoga, meditation, self-hypnosis or biofeedback.

5. Soak for Pain Relief

A warm foot bath with Epsom salt may also help relieve pain. If there is loss of sensation in the hands or feet, you should avoid extreme temperatures, as you may not feel the damaging effects.