Here at Allendale Acupuncture and Nutrition Clinic, we’ve treated a number of skin conditions including extremely dry skin, eczema, acnes, and hives.
With applied kinesiology, we’ve found that the deep causes of these conditions are usually the combination effects of toxins in the intestines, pathogens spread throughout the body, and food intolerance. Since each patient displays different pathological syndromes, it’s difficult to generalize.
However, the most important thing any patients with skin conditions must do is: stay away from wheat and sugar. Wheat produced by GMOs tends to create toxic-environments in both small and large intestines; sugar seems to be biggest culprit in helping yeast, fungus, and mold flourish.
Through a systemic approach integrating diet changes, food-based-natural supplements, and some homeopathic aids, most skin conditions demonstrate dramatic improvements.
The fundamental premise of alternative/complementary medicine is centered on the notion of treating causes of disease instead of treating symptoms, and in the attempt to identify these root causes, thousands of testing procedures, treatment protocols and techniques have been developed. Nonetheless, finding the true cause of any disease is extremely difficult because our bodies are made up of so many layers, organs and tissues, all of which affect each other at all times. It is more akin to detective’s work, and often the findings appear to be irrational, unlikely, or even absurd.
Outside of stress, which may well be the single most important cause, there are five major causes of all human diseases, regardless of age, geographic location and DNA disposition. They are food sensitivity, pathogens, metal toxicity, chemical toxicity and scar tissue. The root cause of any disease can be found among these five factors.
Food sensitivity: Certain foods wreak havoc on our health. Foods that can cause major troubles include wheat, sugar (including fruit sugar and honey), dairy, nuts, eggs and certain seafood. GMOs, animals being fed on growth hormones and antibiotics and the dumping of chemical and medical waste into soil and water have made many foods incompatible with our DNA. Gluten intolerance is a merely an outcry of the body telling us that it hates chemically-processed proteins. Not only wheat, but grains like barley, soy, corn, rye, millet and rice, as well as many different vegetables, are grown out of GMO seeds.
Pathogens: Our bodies are inundated with many types of pathogens, notably viruses, bacteria, parasites and fungus/yeast. Many of these pathogens are buried deep inside our tissues and never leave our bodies. Among all pathogens, overgrown Candida (fungus/yeast) is perhaps the most challenging medical issue in modern times.
Metal toxicity: Heavy metal toxicity is usually caused by lead, mercury, arsenic and cadmium. We absorb metals through exposure to industrial products, polluted air and water, medicine, paint products and jewelry. When it comes to heavy metal toxicity, the most notable is mercury poisoning caused by amalgam tooth fillings (made of 50 percent liquid mercury and another 50 percent a powdered alloy composed of silver, tin and copper).
Chemical toxicity: We are exposed to hundreds of different toxic chemicals. The water we drink contains fluoride, chloride, medical waste, polychlorinated biphenyls (PCB) and dioxin. The air we breathe is mixed with toxic fumes, chemical sprays and other harmful chemicals. All kinds of plastic materials, food coloring, dry cleaning materials, paints, heavily scented lotions and shampoos contain chemicals that are harmful to our bodies. The most harmful chemical toxin is in nail polish remover, commonly known as acetone.
Scar tissue: Scar tissue formed by surgeries or injuries essentially blocks the flow of energy and blood in our bodies. Scar tissue that has not healed properly continuously excretes body chemicals that can be extremely harmful to surrounding tissues and organs.
Using a cookie-cutter approach based on conventional medical knowledge and previous research findings to determine the main cause of any medical condition among these five common factors can be dangerous and costly, because each individual has a uniquely different genetic makeup, diet and medical history. Even if two people demonstrate almost identical symptoms, what one person’s body needs can be vastly different from what the other individual needs.
However, we can find the deepest cause of any medical condition through applied kinesiology. When done properly, applied kinesiology yields extraordinarily accurate information about our health by allowing us to tap into our body’s “infinite intelligence”. Regardless of the severity and length of illnesses, at any given moment, our bodies are ready to point out the areas needing the most attention. Once the root causes are known, diseased bodies can be effectively treated by using real-food-based nutrition programs. When being fed with the right amount and type of nutrients, our bodies never fail to utilize their incredible self-healing power.
Dr. Susanna Eun, LAc, Ph.D., offers free seminars on nutrition response testing every month. For more information, visit AllendaleAcupuncture.com, or call 201-760-8811.
In managing diabetes, are there any other issues we need to be concerned about in addition to “too-well-known” factors such as diet changes and healthy life-style?
Instead of just controlling one’s sugar metabolic rates, what if the most deep-rooted cause of diabetes is parasites lodged in one’s liver or intestines?
What if someone has too much metal toxicity(from their tooth fillings) which affected his or her pancreas, as a result, this person ended up being a diabetic?
What if too much estrogen due to a hormonal therapy has caused disruption in one’s pituitary glands so that production and distribution of insulin in one’s body has been compromised?
Although diet changes and exercises will bring immeasurable benefits in managing one’s diabetic conditions, there are ways to determine precisely the real causes of diabetes(or any disease for that matter). Our bodies are intricate and complex beyond measure.
Nutrition Response Testing is designed to address the most fundamental health issues at cellular level. Based on an assumption that “anything can cause anything,” Nutrition Response Testing can decipher whether one’s diabetes is caused by:
Food allergies(most common issues are sugar and wheat)
Pathogen embedded in organs and tissues(such as bacteria, virus, fungus/yeast, or parasites)
Scar tissues (that disrupt the flow of energies in one’s body).
Typically, a complex condition like diabetes is caused by multiple causes, all of which affect each other at many different levels.
In Nutrition Response Testing, the most fundamental causes of diabetes are determined through a series of applied kinesiology techniques.
After the No. 1 causes are determined, most appropriate nutrition support system (based on Real Food Based Supplements) such as virus removal protocols, metal toxicity removal system are introduced.
Patients are expected to be tested on a weekly basis to gauge improvement as well as to find out whether there is a need for further analysis.
In the majority of cases, diabetic conditions can improve dramatically only after 5 or 6 sessions.
Do you or someone you know suffer from diabetes and/or peripheral neuropathy?
Call Allendale Acupuncture today at 201.760.8811 to find out how acupuncture and nutritional response testing can help!