Nutrition and Diet for Arthritis

Like all other autoimmune diseases, the exact cause of arthritis, especially Rheumatoid arthritis is unknown to medical world.

Major culprits of autoimmune conditions are believed to be: poor nutrition and/or food allergies; exposure to the pollutants and heavy metals that contaminate our air, soil and water; overgrowth of pathogens such as bacteria, virus, mold-fungus-yeast and parasites; and toxic vaccinations and medical drugs.

Any of these can cause certain parts of your body, like your joints, to be unrecognizable to your body’s own immune system so that the body’s immune system attacks them as “invaders”. The sad part is that once one autoimmune condition sets in, another autoimmune disease almost always show up.

Nutrition response testing offers a systematic and extremely precise protocol in determining the deepest cause of a body’s autoimmune state.

Having said that, let me introduce several tips to avoid and/or minimize arthritic conditions.

  • Avoid Wheat, Sugar, and Dairies as they cause INFLAMMATION throughout the body. Actually, we avoid these three food groups, most of diseases will get better quite dramatically, in a short period of time.
  • Avoid greasy or spicy foods as they tend to create “dampness and heat” in the body that negatively affect the joints and cartilages.
  • Bone Broth, made of either organic chicken or organic beef (with marrow) as these are filled with collagen, numerous minerals and vitamins, and amino acids.
  • Ginger – A natural anti-inflammatory, available as powdered extracts in capsules as well as alcohol-based extracts. Follow the dosing directions on the label. Or make tea by combining one-half teaspoon of grated ginger root with eight ounces of boiling water. Cover and steep for 10 to 15 minutes, then strain and add honey to taste.
  • Fresh pineapple – Bromelain, an enzyme in pineapple, reduces inflammation. Be sure the pineapple is fresh, not canned or frozen.
  • Cherries – Recent research has shown that tart cherries are an excellent source of nutrients that may help to reduce joint pain and inflammation related to arthritis.
  • Fish – Cold-water fish such as salmon and mackerel contain omega-3 fatty acids, which help keep joints healthy as well as reduce pain and swelling. If you don’t care for fish, consider supplementing your diet with fish oil capsules.
  • Turmeric – Another natural anti-inflammatory. Look for an extract of whole turmeric, in health-food stores; follow the dosage directions on the label.

Cancer Patients and Nutrition Response Testing

Nutritional support as an aid in boosting immune response in cancer patients, along with minimizing the immune and white blood cell suppression that occurs with most chemotherapeutic agents, has been receiving greater attention.

UCLA’s Oncology Department reported gratifying results utilizing nutrition and supplements combined with acupuncture.acupuncture for cancer patients

All cancer patients in our clinic receive Nutrition Response Testing to determine the most pressing issues of their bodies. Often, damages in the small and large intestines come up as No. 1 priority.

Toxemia caused by heavy-metal exposure and strong medications also show up as extremely important issues to deal with. Other prominently damaged organs/glands through cancer treatments are found to be the liver, thyroid glands, and the spinal structure.

If you or your loved ones have cancer and undergo cancer treatments, please call our office today at 201.760.8811.

Ulcerative Colitis – Treating with Nutrition Response Testing

We have successfully treated a number of patients with chronic ulcerative colitis, diverticulitis (caused by small pouches of inflammation in the large intestines), and other irritable bowel syndromes with nutrition response testing.

All patients were instructed to stay away from three No-No: Wheat, Sugar, and Dairy Products.

Sometimes, the major cause of ulcerative colitis was found to be over-growth of particular bacteria strains in the liver; at other times, the kidneys overloaded with chemical toxins were the underlying reason for ulcerative colitis. Most patients also demonstrated weakness of the thyroid glands, the thymus glands, and the stomach and spleen.

Although it takes some time to see marked improvement, some patients responded almost immediately with just two supplements: standard process’ Zymex and Spanish Black Radish.

Other supplements we typically recommend for the bowel-related diseases are: Multizime, Spleen PMG, Gastrex, Livaplex, and Thymex—all from standard process. We also incorporate certain Chinese herbal remedies and acupuncture in nutrition response testing when it comes to ulcerative colitis.

If you or your loved ones demonstrate symptoms of ulcerative colitisis and other bowel-related diseases, please call us at 201.760.8811

Treating Candidiasis with Nutrition Response Testing

Nutrition response testing can easily identify the underlying causes of candidiasis. Too often, symptoms such as brain fog, hormonal fluctuations, or chronic urinary tract infections are found to be directly related to yeast/fungus overgrowth.

Almost always, certain food items show up as the culprits of candidiasis. Not only yeast/fungus, many of those with candidiasis also demonstrate problems with bacteria and/or parasite over-growth.

With nutrition response testing, it typically takes 12 weeks to clear out the most severe candidiasis symptoms. Patients are strongly advised to abstain from grains, sugar (including fruits), dairies, and alcohol. Real food-based supplements such as Standard Process’ Lact-Enz, Prosynbiotics, Multizymes, and Liver/Spleen Cleanse are frequently used.

Nutrition and Immune Power

Nutrition response testing can determine the most important nutritional needs to combat against cold, flu, or sinus issues. Often, immune challenges are closely associated with the intestines and digestive organs, reflecting the importance of the large intestine meridian in Chinese medicine. For sinus issues, the biggest culprit is found to be over-growth of yeast, mold, and fungus. Combined with acupuncture, nutritional support can provide rapid and lasting results to combat against sinusitis and other immunological challenges.

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Food Items to Stock Up during Winter

Ginger:

Make a ginger tea with a touch of organic honey and a few pine nuts. Ginger tea can accelerate the recovery process of cold and flu.

Garlic:

Use garlic profusely in cooking.

Lemon:

A warm lemon tea with a bit of honey can be a powerful tonic to strengthen your immunity.

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Oregano:

Oregano leaves have been used extensively to boost one’s immune functions. Spraying oregano extract into the nostrils can alleviate sinus pressure almost immediately.

Bone Marrow:

Bone marrow soup (usually made from ox tail bones) is known to be a superb tonic during the winter season throughout Asian countries.

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What is Autoimmune Disease?

An autoimmune disease occurs when the body’s immune system attacks healthy tissue. Over 50 million Americans suffer from autoimmune disease including rheumatoid arthritis, lupus, thyroid disease, Addison’s disease, pernicious anemia, celiac disease, multiple sclerosis, myasthenia gravis and Guillain-Barré syndrome. Many of these autoimmune disorders are considered to be extremely difficult to treat.

What Causes Autoimmune Disease?

Under normal conditions, an immune response cannot be triggered against the cells of one’s own body. In certain cases, however, immune cells make a mistake and attack the very cells that they are meant to protect. This can lead to a variety of autoimmune diseases. They encompass a broad category of over 100 diseases in which the person’s immune system attacks his or her own cells and tissue.

The exact mechanisms causing these changes are not completely understood, but bacteria, viruses, toxins, and some synthetic drugs may play a role in triggering an autoimmune process in someone who already has a genetic (inherited) predisposition to develop such a disorder. It is theorized that the inflammation initiated by these agents–toxic or infectious–somehow provokes in the body a “sensitization” (autoimmune reaction) in the involved tissues.

As the disease develops, vague symptoms start to appear, such as joint and muscle pain, general muscle weakness, possible rashes or low-grade fever, trouble concentrating, or weight loss. Numbness and tingling in hands and feet, dry eyes, hair loss, shortness of breath, heart palpitations, or repeated miscarriages may also indicate that something is wrong with the immune system.

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How Acupuncture Treats Autoimmune Disorders

According to Oriental medicine, autoimmune disorders occur when there is an imbalance within the body. Imbalance can come from an excess or deficiency of Yin and Yang that disrupts the flow of Qi, or vital energy, through the body. Acupuncture is used to help the body restore balance, treating the root of the disorder, while specifically addressing the symptoms that are unique to each individual.

Clinical research has shown that acupuncture causes physical responses in nerve cells, the pituitary gland and parts of the brain. These responses can cause the body to release proteins, hormones and brain chemicals that control a number of body functions. It is proposed that, by these actions, acupuncture affects blood pressure, body temperature and the immune system.

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How Nutrition Response Testing Can Help Autoimmune Conditions?

Despite notable advancement of medical science, when it comes to our physical bodies, we still do not understand most of incredibly complex and intricate processes of our body mechanisms. It doesn’t take a rocket scientist to speculate that overgrowth of some pathogens such as bacteria, virus, yeast, or accumulated metal/chemical toxins in certain organs can trigger chain reactions in surrounding tissues. Over time, this “confusion” in the tissues sends “confusing” signals to the central nervous system, which subsequently sends other “confusing” commands to our immune functions. When this “confusion” persists over a long period of time, our immune functions can no longer identify which agents they need to “fight against” or to “fight for”. The results are typically displayed as autoimmune conditions such as allergies, arthritis, or lupus.

The nutrition response testing is designed specifically to identify the most fundamental, prominent causes of autoimmune conditions. For instance, the real culprit of chronic thyroid conditions may be some “retro-virus” stuck on someone’s liver. Under this scenario, unless this virus issue is resolved, this patient cannot get better even if she religiously follows medical protocol prescribed by her endocrinologist. Can MS (multiple sclerosis) caused by mercury toxins in someone’s teeth? Is adrenal exhaustion (Addison’s disease) caused by none other than parasites in the kidneys? With nutrition program, there are virtually unlimited different situations since “anything can cause anything” in our bodies.

Real food-based nutrition program, combined with accurate testing based on not our “learned knowledge,” but on “mysterious intelligence” within our bodies, will provide us with a safe and effective route to combat any diseases, especially autoimmune conditions.

To learn more about how acupuncture and nutrition program can safely and effectively be incorporated into care for people with an autoimmune disorder, please call for a consultation today.

Fight Fibromyalgia with Nutrition Response Testing

As in any other imbalances in the body, we believe the root cause of Fibromyalgia can be found in one of the following areas:

  • Immunological challenges (virus, bacteria, yeast, or parasites)
  • Food issues (too much of sugar, wheat, eggs, meat, dairies, etc.)
  • Metal toxicity
  • Chemical toxicity
  • Scar tissue

In my clinical experiences, metal toxicity, especially mercury poisoning on the nervous system, makes the top of the list when it comes to treating Fibromyalgia.

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Typically, it takes six months to a year to experience tangible, long-lasting effects.  In most cases, we strongly recommend diet and life-style changes for Fibromyalgia patients.

Some key nutrients in fighting Fibromyalgia include:

B-Complex

Found in whole grains, beans, nuts, chicken, fish and eggs; B complex vitamins directly influence the nervous system’s proper functioning and combat nerve problems such as tingling and tenderness.

Magnesium

Found in nuts, grains, beans, fish, meat and dark green vegetables magnesium is needed for muscle flexibility and bone, protein and fatty acid formation. Magnesium is also integral in making new cells, relaxing muscles, clotting blood, aiding in calcium absorption and activating B vitamins.

Omega 3

Directly affecting cellular function, this fatty acid found in fish minimizes nerve sensitivity and improves cognition.

Vitamin C

Helps combat stress, builds the immune system and reduces swelling. Vitamin C is found in a variety of fresh fruits and vegetables including citrus fruits, green vegetables, tomatoes and berries.

Water

Increases circulation of oxygen and nutrients throughout the body and helps to eliminate waste.

Call us today – don’t delay, don’t live in pain – we are here to help you! Call us at 201-760-8811!