Nutrition and Diet for Arthritis

Like all other autoimmune diseases, the exact cause of arthritis, especially Rheumatoid arthritis is unknown to medical world.

Major culprits of autoimmune conditions are believed to be: poor nutrition and/or food allergies; exposure to the pollutants and heavy metals that contaminate our air, soil and water; overgrowth of pathogens such as bacteria, virus, mold-fungus-yeast and parasites; and toxic vaccinations and medical drugs.

Any of these can cause certain parts of your body, like your joints, to be unrecognizable to your body’s own immune system so that the body’s immune system attacks them as “invaders”. The sad part is that once one autoimmune condition sets in, another autoimmune disease almost always show up.

Nutrition response testing offers a systematic and extremely precise protocol in determining the deepest cause of a body’s autoimmune state.

Having said that, let me introduce several tips to avoid and/or minimize arthritic conditions.

  • Avoid Wheat, Sugar, and Dairies as they cause INFLAMMATION throughout the body. Actually, we avoid these three food groups, most of diseases will get better quite dramatically, in a short period of time.
  • Avoid greasy or spicy foods as they tend to create “dampness and heat” in the body that negatively affect the joints and cartilages.
  • Bone Broth, made of either organic chicken or organic beef (with marrow) as these are filled with collagen, numerous minerals and vitamins, and amino acids.
  • Ginger – A natural anti-inflammatory, available as powdered extracts in capsules as well as alcohol-based extracts. Follow the dosing directions on the label. Or make tea by combining one-half teaspoon of grated ginger root with eight ounces of boiling water. Cover and steep for 10 to 15 minutes, then strain and add honey to taste.
  • Fresh pineapple – Bromelain, an enzyme in pineapple, reduces inflammation. Be sure the pineapple is fresh, not canned or frozen.
  • Cherries – Recent research has shown that tart cherries are an excellent source of nutrients that may help to reduce joint pain and inflammation related to arthritis.
  • Fish – Cold-water fish such as salmon and mackerel contain omega-3 fatty acids, which help keep joints healthy as well as reduce pain and swelling. If you don’t care for fish, consider supplementing your diet with fish oil capsules.
  • Turmeric – Another natural anti-inflammatory. Look for an extract of whole turmeric, in health-food stores; follow the dosage directions on the label.

Drop Weight through 21-Day Detox Program

Food addiction, especially sugar addition, usually stem from Candida (yeast, mold, and fungus) overgrowth. The first and foremost important thing to do is to embark on internal cleansing which may be filled with parasites, bacteria, virus, and candida, along with heavy metal deposits. In addition, we recommend a drastic diet change that limits gluten, dairy products, and sugar intake.

March is an ideal time to clean up undigested food debris and detrimental parasite/candida buildup during the winter season. One of the most effective, gentle, and easy-to-do program is Standard Process 21-day detox program. This program consists of 4 different nutritional supplements designed to detoxify the nervous, endocrine, and digestive systems. Typically, people drop 10-20 pounds of their weight, while experiencing a renewed energy level, easier digestion, improved sleep patterns, and an incredible sense of well-being.

If interested, please click here for more info.

21 day detox

We have been actively promoting this program to our patients over the years, and can vouch for its far-reaching benefits. One word of caution, though, is that please do not start the program without a medical practitioner’s guidance.

Nutrition and Immune Power

Nutrition response testing can determine the most important nutritional needs to combat against cold, flu, or sinus issues. Often, immune challenges are closely associated with the intestines and digestive organs, reflecting the importance of the large intestine meridian in Chinese medicine. For sinus issues, the biggest culprit is found to be over-growth of yeast, mold, and fungus. Combined with acupuncture, nutritional support can provide rapid and lasting results to combat against sinusitis and other immunological challenges.

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Food Items to Stock Up during Winter

Ginger:

Make a ginger tea with a touch of organic honey and a few pine nuts. Ginger tea can accelerate the recovery process of cold and flu.

Garlic:

Use garlic profusely in cooking.

Lemon:

A warm lemon tea with a bit of honey can be a powerful tonic to strengthen your immunity.

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Oregano:

Oregano leaves have been used extensively to boost one’s immune functions. Spraying oregano extract into the nostrils can alleviate sinus pressure almost immediately.

Bone Marrow:

Bone marrow soup (usually made from ox tail bones) is known to be a superb tonic during the winter season throughout Asian countries.

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Nutrition and Skin Conditions

Here at Allendale Acupuncture and Nutrition Clinic, we’ve treated a number of skin conditions including extremely dry skin, eczema, acnes, and hives.

With applied kinesiology, we’ve found that the deep causes of these conditions are usually the combination effects of toxins in the intestines, pathogens spread throughout the body, and food intolerance. Since each patient displays different pathological syndromes, it’s difficult to generalize.

However, the most important thing any patients with skin conditions must do is: stay away from wheat and sugar. Wheat produced by GMOs tends to create toxic-environments in both small and large intestines; sugar seems to be biggest culprit in helping yeast, fungus, and mold flourish.

Through a systemic approach integrating diet changes, food-based-natural supplements, and some homeopathic aids, most skin conditions demonstrate dramatic improvements.

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Nutritional Support During Allergy Season

Here are inexpensive, effective, and easy ideas in alleviating allergy symptoms.

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Apple Cider Vinegar

Raw, unfiltered, organic apple cider vinegar has long been used to treat many respiratory diseases including allergies and asthma. Depending on the severity of symptoms, the dosage will vary. The best way to use apple cider vinegar for your allergies is on a consistent basis. Mix 1 tablespoon ACV with 1 tablespoon of freshly squeezed lemon juice and 1/2 tablespoon of raw bees honey and drink three times a day.

Manuka Honey

Manuka honey produced in New Zealand has been used to treat many conditions ranging from stomach ulcers to tinnitus (ringing in the ear). Manuka honey is a strong anti-viral, anti-bacterial, and anti-fungal. Since most of allergy symptoms are caused by bacteria, mold and yeast, and parasites, using Manuka honey makes a perfect sense. Some claim that locally-grown honey is a good alternative, however Manuka honey is known to be far more potent than any other honey brands.

Turmeric

Turmeric is a spice that belongs to the ginger family. It is a natural nutritional supplement that helps to cure many health problems, including allergies, because it contains curcumin, a compound that acts as a decongestant. Tumeric also acts as anti-histamine in reducing the mast cell de-granulation or histamine release.

Dandelion Tea

Dandelion root and leaves are natural detoxifiers and blood cleansers. The Chinese use the greens and roots of dandelions to “cool the blood.” Drinking the tea on a daily basis in the springtime can help to detox the body, purify the blood and is helpful for allergy-prone people.

Vitamin D

Optimizing your vitamin D levels is absolutely crucial in dealing with allergies. In fact, research suggests that vitamin D deficiency may be a primary underlying cause of asthma. 1000-2000 iu of Vitamin D is recommended, however during high pollen counts season, it can go up to 5000 iu per day.

Eucalyptus oil

This pure essential oil can be healing to mucus membranes. You can apply a drop on a cotton ball and sniff it several times a day, add a few drops to water for a steam treatment, or use a few drops in your bath water.

Avoid pasteurized milk products, all forms of sugar, and wheat

Dairy products are notorious for increasing phlegm and making allergies and asthma worse.  Sugar and wheat products tend to cause inflammations within the body and to reduce body’s natural immune capabilities.

Get Regular Exercise

Exercise regularly, especially out in fresh air, as it helps to boost your overall immune functions.