Lemon, Ginger, Honey Syrup

Enhance your Immune System with Lemon, Ginger, Honey Syrup

To fight off any infection before any cold/flu overtakes your body, it is critical to boost  your immune system. One of the best natural remedies you can take before cold/flu weakens your immune system is: taking a daily teaspoon of a syrup made from lemon, ginger and honey. The health benefits of these ingredients for treating respiratory problems are unmatched.

honey-lemon-ginger-syrupLemon: This citrus fruit is high in vitamin C and reduced inflammation and swelling, and reduce mucus production. As well, lemons have antioxidant properties which are vital to a strong immune system. Lemons also neutralize the activity of free radicals in the body.

Ginger: This medicinal root is helpful for settling upset stomachs, dizziness, nausea, vomiting and cold sweating. Promotes a healthy sweating that aids in the detoxification of the body, which is often helpful when you have a cold or flu.

Honey: This is one of the best ways to soothe coughs and sore throats. Honey acts as a medium for transmitting the benefits of herbs such as ginger to the body. Honey may also boost the body’s immune system by aiding in the production of white blood cells. This improves the body’s ability to fight infection and decreases the risk of fevers. Honey also assists in drawing out the citrus juice. Pay attention to the type of honey you purchase for this. Since most honey contains corn syrup, ensure that you use only the purest form of honey. Raw honey or manuka honey are the best choice and have the most medicinal benefits.

 

A Secret for Foot Pain: Foot Bath With Ginger

One of the most effective treatment for plantar fasciitis is: A Foot Bath With Ginger.

Soaking the foot in hot water, mixed with freshly-ground ginger, is a well known therapy in Asia.

Putting your aching foot in ginger-infused hot water for about 10 minutes will accelerate blood flow, while dissolving “dead blood” stuck in the heel and the bottom of the foot. This method is equally effective in treating broken toes.

Epsom salt can be added in lieu of ginger, however, ginger is proved to be far more effective.

Nutrition and Diet for Arthritis

Like all other autoimmune diseases, the exact cause of arthritis, especially Rheumatoid arthritis is unknown to medical world.

Major culprits of autoimmune conditions are believed to be: poor nutrition and/or food allergies; exposure to the pollutants and heavy metals that contaminate our air, soil and water; overgrowth of pathogens such as bacteria, virus, mold-fungus-yeast and parasites; and toxic vaccinations and medical drugs.

Any of these can cause certain parts of your body, like your joints, to be unrecognizable to your body’s own immune system so that the body’s immune system attacks them as “invaders”. The sad part is that once one autoimmune condition sets in, another autoimmune disease almost always show up.

Nutrition response testing offers a systematic and extremely precise protocol in determining the deepest cause of a body’s autoimmune state.

Having said that, let me introduce several tips to avoid and/or minimize arthritic conditions.

  • Avoid Wheat, Sugar, and Dairies as they cause INFLAMMATION throughout the body. Actually, we avoid these three food groups, most of diseases will get better quite dramatically, in a short period of time.
  • Avoid greasy or spicy foods as they tend to create “dampness and heat” in the body that negatively affect the joints and cartilages.
  • Bone Broth, made of either organic chicken or organic beef (with marrow) as these are filled with collagen, numerous minerals and vitamins, and amino acids.
  • Ginger – A natural anti-inflammatory, available as powdered extracts in capsules as well as alcohol-based extracts. Follow the dosing directions on the label. Or make tea by combining one-half teaspoon of grated ginger root with eight ounces of boiling water. Cover and steep for 10 to 15 minutes, then strain and add honey to taste.
  • Fresh pineapple – Bromelain, an enzyme in pineapple, reduces inflammation. Be sure the pineapple is fresh, not canned or frozen.
  • Cherries – Recent research has shown that tart cherries are an excellent source of nutrients that may help to reduce joint pain and inflammation related to arthritis.
  • Fish – Cold-water fish such as salmon and mackerel contain omega-3 fatty acids, which help keep joints healthy as well as reduce pain and swelling. If you don’t care for fish, consider supplementing your diet with fish oil capsules.
  • Turmeric – Another natural anti-inflammatory. Look for an extract of whole turmeric, in health-food stores; follow the dosage directions on the label.

Nutrition Tips to Deal with Candidiasis

The following recommendations are by no means complete protocols.  Depending on the body’s constitutional weaknesses and reactions, these recommendations can be modified.  The key is to stay away from sugar, alcohol, carbohydrates, and dairies as much as possible. At the initial phase, all forms of protein including fish or chicken must be avoided as the main focus is to make candida starve to death.

First Phase—The Candida Cleanse Period (typically one week to 10 days)

  • Avoid all grains, especially wheat.
  • Avoid all proteins, except coconut milk or almond milk.
  • No nuts and all forms of pre-made salad dressings.
  • Fruit intake should be minimal.
  • Eat steamed organic vegetables as much as one can handle.
  • Eat salads made from leafy greens (like romaine lettuce) or bitter greens (like chard) and topped with just a bit of coconut oil and apple cider vinegar (or lemon juice).
  • Stay away from starchy vegetables like carrots, radishes, beets, sweet potatoes and white potatoes.
  • Drink plenty of pure water, a minimum of 72 ounces per day, to help flush the candida and by-products from the body.
  • Use Bentonite Clay to help surround the toxins and efficiently remove them from the body.
  • Nutritional supplements such as Grapefruit seed extract, Vitamin B12, Vitamin D, Garlic extract, Turmeric, Ginger, Cinnamon, or Oregano will be beneficial.

The Second Phase—The Candida Diet (8 to 10 weeks)

  • Re-introduce warm starchy vegetables such as sweet potatoes, yams, peas, mung beans, lentils, kidney beans, adzuki beans, carrots, beets, corn, butternut squash, spaghetti squash, acorn squash, zucchini, yellow squash, rutabaga and pumpkin.
  • One serving a day of grains from quinoa, barley, brown rice, or amaranth.
  • Keep eating green leafy vegetables.
  • Add cultured dairy, especially kefir. Kimchi, sauerkraut and other fermented foods are also
  • Keep staying away from refined carbohydrates and sugars.
  • Support the body with Vitamin C, Vitamin B12, Milk Thistle, Oregano Oil, Clove Oil, and Grape Seed Extract.

Candida Die-Off Symptoms

If one follows these recommendations, almost everyone will experience candida die-off symptoms. When candidas are being killed off rapidly, they cause metabolic reaction by releasing 70 different toxins into the body. Symptoms of candida die-off include:

  • Brain Fog
  • Headache
  • Fatigue
  • Dizziness
  • Intestinal distress including bloating, gas, constipation and nausea
  • Sweating and fever
  • Sinus infection
  • Skin breakouts (not limited to face)
  • Typical flu-like symptoms

These symptoms usually clear up in seven to 10 days.

After all symptoms have subsided, one should continue eating a diet high in protein, high-fiber vegetables, and limit grains, fruits, sugar and high-starch vegetables like white potatoes. Fermented vegetables and kefir are known to help the body stay in balance and keep the candida at bay.

Nutrition and Immune Power

Nutrition response testing can determine the most important nutritional needs to combat against cold, flu, or sinus issues. Often, immune challenges are closely associated with the intestines and digestive organs, reflecting the importance of the large intestine meridian in Chinese medicine. For sinus issues, the biggest culprit is found to be over-growth of yeast, mold, and fungus. Combined with acupuncture, nutritional support can provide rapid and lasting results to combat against sinusitis and other immunological challenges.

nutrition and immune

Food Items to Stock Up during Winter

Ginger:

Make a ginger tea with a touch of organic honey and a few pine nuts. Ginger tea can accelerate the recovery process of cold and flu.

Garlic:

Use garlic profusely in cooking.

Lemon:

A warm lemon tea with a bit of honey can be a powerful tonic to strengthen your immunity.

nutrition and immune 2

Oregano:

Oregano leaves have been used extensively to boost one’s immune functions. Spraying oregano extract into the nostrils can alleviate sinus pressure almost immediately.

Bone Marrow:

Bone marrow soup (usually made from ox tail bones) is known to be a superb tonic during the winter season throughout Asian countries.

nutrition and immune 3

6 Food Tips for Autoimmune Disorders

A class of plant chemicals — known as bioflavonoids — has been found to dramatically reduce inflammation and improve symptoms associated with autoimmune disorders.

Tea
Both green and black tea contain the flavonoids catechins and theaflavins, which are beneficial in autoimmune disease.

Apples
Apples contain the flavonoid quercetin, which can reduce allergic reactions and decrease inflammation. Quercetin also occurs naturally in other foods, such as berries, red grapes, red onions, capers and black tea.

Carrots
Carotenoids are a family of plant pigments that include beta-carotene. A lack of carotenoids in the diet is thought to promote inflammation. Good sources of carotenoids include apricots, carrots, pumpkin, sweet potato, spinach, kale, butternut squash and collard greens.

autoimmune and nutrition 2

Ginger
Recent studies show that ginger reduces inflammation by inhibiting prostaglandin and suppresses the immune system’s production of pro-inflammatory cytokines and chemokines, reducing disease severity in patients with rheumatoid arthritis.

Omega-3
Omega-3 essential fatty acids can counter the formation of chemicals that cause inflammation. Good natural sources include flaxseed oil and salmon.

Fiber
A healthy and active colon can decrease food sensitivity, which, in turn, can lighten the burden on your immune system.

autoimmune and nutrition

Arthritis and Nutrition

Just like all other damages in the body, arthritis can be effectively addressed with good nutrition programs. Since everyone’s body is different, it is important to determine the deepest cause of arthritis. Applied kinesiology can accurately determine the most important issue of any arthritic conditions.

arthrisits and nutrition

In my practice, I have witnessed that “heavy metal toxicity,” particularly “mercury toxins” shows up as the most prominent cause of arthritis. This is not surprising considering that metal toxicity can penetrate into cellular level, disrupt the body’s pH level, and wreak havoc on the body’s immune responses. Natural supplements derived from real food and /or homeopathic medicines can dramatically reduce mercury toxins.

A balanced, varied diet can help ease the pain of arthritis by providing vitamins and minerals that keep your joints healthy. Avoiding “damp” foods, such as dairy products and greasy or spicy foods.

arthritis nutrition

Here are some healthy and delicious  anti-inflammatory choices to include in your diet:

Ginger – Ginger is a natural anti-inflammatory. A fresh ginger tea can be made by combining a half teaspoon of grated ginger with 8 ounces of boiling water. Cover and steep for 10 to 15 minutes, then strain and add honey to taste.

Fresh Pineapple – Bromelain, an enzyme in pineapple, reduces inflammation. Be sure the pineapple is fresh, not canned or frozen.

Cherries – Recent research has shown that tart cherries are an excellent source of nutrients that may help to reduce joint pain and inflammation related to arthritis.

Fish – Cold-water fish, such as salmon and mackerel, contain omega-3 fatty acids, which help keep joints healthy as well as reduce pain and swelling.

Turmeric – A natural anti-inflammatory, it can be used in many food preparations including soups, sauces and salad dressings.

Call today to learn how acupuncture and nutrition program can be incorporated into your treatment plan for arthritis!