Acupuncture and Chinese medicine offers extremely effective means of combating both acute and chronic digestive disorders. However, when it comes to identifying specific diet changes or eliminating pathogens from the GI tract, Nutrition Response Testing offers far more detailed, individually-tailored information.
For instance, Nutrition Response Testing can immediately identify which food items wreak havoc on one’s digestive health, and whether or not one’s digestive system needs additional enzymes.
Typically, “wheat and sugar” are the major culprits, although eggs, dairy products, soy, rye, nuts, and other grains can cause violent reactions for some people. Once identified as “threats,” patients are advised to stay away from those food items for at least 90 days. In the mean time, various real-food-based supplements are introduced to neutralize “overly sensitized” tissues in the GI tract.
Not only food items, Nutrition Response Testing can easily detect whether one’s digestive disorder is caused by pathogens such as bacteria, viruses, yeast, fungus, and/or parasites. Metal and/or chemical toxins embedded in the GI tract can be identified as well.
We have found that most of digestive disorders are caused by combined effects of food items, pathogens, and toxins. We HIGHLY recommend Nutrition Response Testing for anyone who experiences digestive issues.
Is your digestive system functioning as well as it can? Call (201)760-8811 today for more information or to schedule an appointment.
In managing diabetes, are there any other issues we need to be concerned about in addition to “too-well-known” factors such as diet changes and healthy life-style?
Instead of just controlling one’s sugar metabolic rates, what if the most deep-rooted cause of diabetes is parasites lodged in one’s liver or intestines?
What if someone has too much metal toxicity(from their tooth fillings) which affected his or her pancreas, as a result, this person ended up being a diabetic?
What if too much estrogen due to a hormonal therapy has caused disruption in one’s pituitary glands so that production and distribution of insulin in one’s body has been compromised?
Although diet changes and exercises will bring immeasurable benefits in managing one’s diabetic conditions, there are ways to determine precisely the real causes of diabetes(or any disease for that matter). Our bodies are intricate and complex beyond measure.
Nutrition Response Testing is designed to address the most fundamental health issues at cellular level. Based on an assumption that “anything can cause anything,” Nutrition Response Testing can decipher whether one’s diabetes is caused by:
Food allergies(most common issues are sugar and wheat)
Pathogen embedded in organs and tissues(such as bacteria, virus, fungus/yeast, or parasites)
Scar tissues (that disrupt the flow of energies in one’s body).
Typically, a complex condition like diabetes is caused by multiple causes, all of which affect each other at many different levels.
In Nutrition Response Testing, the most fundamental causes of diabetes are determined through a series of applied kinesiology techniques.
After the No. 1 causes are determined, most appropriate nutrition support system (based on Real Food Based Supplements) such as virus removal protocols, metal toxicity removal system are introduced.
Patients are expected to be tested on a weekly basis to gauge improvement as well as to find out whether there is a need for further analysis.
In the majority of cases, diabetic conditions can improve dramatically only after 5 or 6 sessions.
Do you or someone you know suffer from diabetes and/or peripheral neuropathy?
Call Allendale Acupuncture today at 201.760.8811 to find out how acupuncture and nutritional response testing can help!